Agrobiological selection of spring barley varieties by adaptive features

Chemical Composition and Nutritive Value of Spring Hulled Barley Varieties

BIEL, W. and E. JACYNO, 2013. Chemical composition and nutritive value of spring hulled barley varieties. Bulg. J. Agric. Sci., 19: 721-727 The objective of this research was to evaluate the chemical composition and nutritive value of four spring hulled barley varieties (Antek, Skarb, Nagradowicki and Granal) grown in one location in Poland. In the study were determined: chemical composition, a...

Identifying barley varieties by computer vision

Visual discrimination between barley varieties is difficult, and it requires training and experience. The development of automatic methods based on computer vision could have positive implications for the food processing industry. In the brewing industry, varietal uniformity is crucial for the production of high quality malt. The varietal purity of thousands of tons of grain has to be inspected...

Size Adaptive Selection of Most Informative Features

In this paper, we propose a novel method to select the most informative subset of features, which has little redundancy and very strong discriminating power. Our proposed approach automatically determines the optimal number of features and selects the best subset accordingly by maximizing the average pairwise informativeness, thus has obvious advantage over traditional filter methods. By relaxi...

Competitive Abilities of Oat and Barley Varieties

Stability Analysis and Selection of Salinity Tolerant barley Genotypes

The objectives of this study were to analyze genotype by environment (GE) interactions effects on the yield of barley lines and varieties, identifying salinity tolerant genotypes with stable yield and also evaluating genotype (G), environments (E) and GE interactions using different stability parameters. The research was set up as two Randomized Complete Block design with three replications at ...